Nope. 275 for 2 hours. Wrap them in foil with bbq sauce (or not if you prefer)

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May 23, 2020
4:55:10pm

Adwight All-American

Continue cooking until internal temp is 200. Enjoy. Just as good as 3-2-1 in 2 less hours usually.

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Adwight

Previous username: tebowned
Bio page: Adwight
Joined: Apr 4, 2009
Last login: Apr 24, 2024
Total posts: 11,002 (0 FO)

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Messages

Author

Time

POLL: 3-2-1 Method for Smoking Ribs?

svenot

5/23/20 4:40pm

Not worth the effort imo

kotacoug

5/23/20 4:43pm

Maybe/kind of. I’ve tweaked it to more time in the smoke with less time in the wrap. I like to do a little wrap because

NWCoug

5/23/20 4:46pm

Did the same thing.

JamDownSouth

5/23/20 5:13pm

I cook mine in the oven and then finish

Jeff Spicoli

5/23/20 4:49pm

How does that turn out? And recipe?

Coach's Dad

5/23/20 10:07pm

Nope. 275 for 2 hours. Wrap them in foil with bbq sauce (or not if you prefer)

Adwight

5/23/20 4:55pm

Unnecessarily long.

kccougar

5/23/20 4:58pm

I've tweaked it some.

Adrielle

5/23/20 5:05pm

3-3-1 makes them a little more fall off bone

grosven

5/23/20 5:07pm

ah but ribs should have a bit of a pull on the bone

crimedog

5/23/20 5:25pm

Yeah, I know. My family likes fall of the bone better. Me too. Different strokes

grosven

5/23/20 7:45pm

2, 1, 1 as seemed to make perfect ribs for me.

crimedog

5/23/20 5:25pm

Depends on the ribs. For baby back 2-2-1 works better for me.

Tonto

5/23/20 6:12pm

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