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May 24, 2020
8:59
:57
am
BringBackRoyalBlue
All-American
SO MANY pellet smokers on here. Are stick burners and charcoal guys a dying
breed???
Live feed of my box after dropping on some oak and apricot sticks.
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BringBackRoyalBlue
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BringBackRoyalBlue
Joined
Dec 6, 2004
Last login
Mar 27, 2024
Total posts
3,316 (506 FO)
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Messages
Author
Time
SO MANY pellet smokers on here. Are stick burners and charcoal guys a dying
BringBackRoyalBlue
5/24/20 8:59am
Price and convenience
Hoax
5/24/20 9:01am
It's all relative. Similar concept when you move to a full gas grill.
annapcoug
5/24/20 9:11am
Offset stick-burner here. I can't knock anyone using a pellet smoker because they are cheap and insanely easy. I only
Supercoug
5/24/20 9:10am
I smiled only because you confirm even experts use pellet
USMCdad
5/24/20 9:14am
To be clear, he doesn’t use it to serve guests, and only has it because a Traeger rep gave it to him.
Supercoug
5/24/20 9:19am
Makes sense, I’m sure he uses it when he just wants to do a quick setup and not
USMCdad
5/24/20 9:40am
<< Deleted >>
Abe Froman
5/24/20 11:37am
I’ve owned a kamado for 5 years now. Love it.
idacoug
5/24/20 9:11am
Which Kamado do you have?
Cougforgood
5/24/20 9:26am
Pellet smokers have introduced so many to home BBQ that otherwise never would
USMCdad
5/24/20 9:12am
I might have two quibbles here.
Supercoug
5/24/20 9:23am
See my opinion on tri-tip.
kccougar
5/24/20 9:27am
True, cuts of meat for BBQ I used to be able to get 10+ years ago
USMCdad
5/24/20 9:37am
I've always been a bbq fan but back in the day I thought it was too much work
kccougar
5/24/20 9:15am
Anybody know of any legit BBQ or smokehouse restaurants that use pellet smoker?
BringBackRoyalBlue
5/24/20 9:23am
That would be extremely inefficient.
kccougar
5/24/20 9:25am
Can’t see that happening. Gas assisted wood fire is so much more efficient if you’re looking to cut corners.
Supercoug
5/24/20 9:27am
I don’t think I’ve ever been to a restaurant that uses a pellet smoker
USMCdad
5/24/20 9:49am
Real pit-masters dig a hole, get a good bed of coals going and drop in the meat
mottman
5/24/20 9:28am
Caveman bbq. The way it all started
Cougforgood
5/24/20 9:30am
That's beautiful
a priori
5/24/20 9:38am
Would like to do that but I just don’t have the time or energy and I can get
kotacoug
5/24/20 9:43am
I had a Green Mountain a couple years ago and got rid of it. Had a Kamado Joe
Born2Fish
5/24/20 9:57am
Those are nice, i wish they weren’t so fragile
USMCdad
5/24/20 10:07am
RE: SO MANY pellet smokers on here. Are stick burners and charcoal guys a dying
BigD Coug
5/24/20 10:08am
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