May 24, 2020
1:41:20pm
1:41:20pm
Total noob here. Posted last night about my new purchase. Got some great suggestions for tri tip, and I’ll be throwing that on later.
But have already started a longer smoke of a rack of beef back ribs. Is 5 hours at 225 about right?
Spritzing: yay or nay?
But have already started a longer smoke of a rack of beef back ribs. Is 5 hours at 225 about right?
Spritzing: yay or nay?
- Bio page
- byujdmba
- Joined
- Jan 5, 2015
- Last login
- Apr 18, 2024
- Total posts
- 19,067 (402 FO)
Children:
Sorry to be such a noob, but my GM Grill doesn’t appear to be working. (byujdmba, May 24, 2020 at 4:08pm)
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