Pre-spiced, not sliced, I assume?

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May 31, 2020
12:08:44pm

Radioactive Coug All-American

Pre-spiced, not sliced, I assume?

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Radioactive Coug

Previous username: CougMandoo
Bio page: Radioactive Coug
Joined: Aug 14, 2007
Last login: Apr 18, 2024
Total posts: 10,842 (1,258 FO)

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Messages

Author

Time

Pellet smoking a 3 lb. brisket. About 3.5 hours?

byujdmba

5/31/20 12:00pm

I hope you feel good about eating the tiny little calf that thing must have come from.

Pimpin4Paradise

5/31/20 12:02pm

Is it pre cooked?

whoneedscorners?

5/31/20 12:07pm

Pre-spiced, not sliced, I assume?

Radioactive Coug

5/31/20 12:08pm

Yep. Which means it marinated for days.

byujdmba

5/31/20 12:48pm

Pre-spiced not sliced

eyebleedblu

5/31/20 12:08pm

Yup, my bad.

whoneedscorners?

5/31/20 12:10pm

I'd count on 3-4 hrs at 225. Most important is internal meat temp. 200 to 205 is where you want to be.

Rhino84

5/31/20 12:08pm

I imagine you purchased a flat not a full packer

eyebleedblu

5/31/20 12:11pm

It's a 3 lb. chunk of a much larger piece, I'm sure.

byujdmba

5/31/20 12:49pm

I didn’t know that there even was such a thing as a 3 pound brisket.

CoachSpeak

5/31/20 1:20pm

Real men cook with an Insta-Pot.

5/31/20 2:59pm

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