Jun 1, 2020
3:53:44pm
3:53:44pm
I never had a piece that didn't have the smokey flavor - but the cuts that were
exposed with no skin covering (like the ribs) had more smoke flavor to them.
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- BabyOx
- New username
- Penske Material
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- Santos L. Halper
- Joined
- Sep 25, 2012
- Last login
- Aug 26, 2020
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