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Jun 3, 2020
11:50
:38
pm
ProvoSoprano
All-American
I used flax seed. I initially did 4 coats for the 1st seasoning.
Leave yourself enough time.
I was surprised how long it took. For my 4 coats it took almost 4 hours.
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ProvoSoprano
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ProvoSoprano
Joined
Jan 19, 2005
Last login
Apr 19, 2024
Total posts
4,164 (45 FO)
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Messages
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Time
Just got a new flat top grill for our back patio. I'll season it tomorrow,
Vincent's Picks
6/3/20 11:43pm
I used flax seed. I initially did 4 coats for the 1st seasoning.
ProvoSoprano
6/3/20 11:50pm
yep, I used flax seed too. The trick is many THIN coats, and wait for it to
BYUFBDAD
6/4/20 12:58am
Why flaxseed? I heard it can smell too. Would it be bad to use canola?
Vincent's Picks
6/4/20 9:04am
I think you can use any oil and be fine. I use canola after every cook
ProvoSoprano
6/4/20 11:21am
he explains the chemistry as to why flaxseed in the video
BYUFBDAD
6/4/20 12:54pm
#flaxseed and watch this.
BoiseCougar
6/4/20 7:58am
try Montreal Steak Seasoning and a little lemon pepper. should taste good!
AzCugrFan
6/4/20 11:00am
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