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Jul 4, 2020
1:38:18am
byujdmba All-American
First brisket is on the pellet smoker now...
Wish me luck. I think I may have trimmed too much fat off. Hopefully not.

Started at 10pm pacific, 195 degrees. I’ll wrap at 6am and up the temp to 250 and plan to go another 8 hours, until 2 pm.

Fingers crossed...
byujdmba
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byujdmba
Joined
Jan 5, 2015
Last login
Mar 28, 2024
Total posts
19,036 (399 FO)
Related Threads Children:
Status update: brisket flat is over 200 degrees, point 20 degrees behind. (byujdmba, Jul 4, 2020 at 2:29pm)

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Anyone else unable to create a new unrelated thread? (supertux, Jul 4, 2020 at 2:39pm)
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