Jul 11, 2020
5:41:28pm
5:41:28pm
Stick with NY strip, sirloin, Tri tip, or tenderloin. Avoid Ribeye
Plan on blasting it on an iron skillet for 30 sec a side.
If you really want to do a rib eye dear it longer. But rib eye isn’t the best option due to the fat level for sous vide. IMHO don’t @ me.
If you really want to do a rib eye dear it longer. But rib eye isn’t the best option due to the fat level for sous vide. IMHO don’t @ me.
Originally posted on Jul 11, 2020 at 5:41:28pm
Message modified by kotacoug on Jul 11, 2020 at 5:42:13pm
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