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Jul 14, 2020
3:50
:14
pm
Eddie
Intervention Needed
Let it marinade for a while if you want it to tenderize the meat.
Like I'd put it in for more than 24 hours.
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Eddie
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Eddie
Joined
Dec 12, 2002
Last login
Apr 25, 2024
Total posts
43,902 (892 FO)
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Messages
Author
Time
<< Deleted >>
cvd6262
7/14/20 3:44pm
Citrus, oil, cumin, chili powder, garlic, chopped jalapenos and cilantro marinad
LiveCoug
7/14/20 3:47pm
<< Deleted >>
cvd6262
7/14/20 3:47pm
Let it marinade for a while if you want it to tenderize the meat.
Eddie
7/14/20 3:50pm
And please, for the love of Pete, make sure you slice against the grain.
NWCoug
7/14/20 3:56pm
I think you meant to say for the love of Pedro.
Eddie
7/14/20 3:59pm
RE: I think you meant to say for the love of Pedro.
NWCoug
7/14/20 4:07pm
If it's thick enough I slice with the grain BEFORE cooking. A little moisture loss is worth having a much more chewable
TEXAS
7/14/20 4:13pm
Costco has some that are AWESOME.
Eddie
7/14/20 5:05pm
<< Deleted >>
cvd6262
7/14/20 5:42pm
Sous Vide finished on cast iron skillet is great. Just need 8 hours (IIRC)
TEXAS
7/14/20 4:15pm
<< Deleted >>
cvd6262
7/14/20 4:36pm
Slice it in half so you’ve got two big long skirts
Sumguy
7/14/20 4:26pm
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