Cut of the back membrane, I'm a fan of 321 ribs, make sure you don't run low on

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Aug 7, 2020
9:25:33pm

coug almighty All-American

Cut of the back membrane, I'm a fan of 321 ribs, make sure you don't run low on

water if your smoking.

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coug almighty

Bio page: coug almighty
Joined: Jul 28, 2007
Last login: Aug 25, 2020
Total posts: 10,259 (14 FO)

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Messages

Author

Time

Planning to smoke ribs tomorrow. This is my first time trying ribs. Any tips???

AZPTCOUG

8/7/20 9:24pm

Baby Back are better than St Louis. Low and slow.

DeekLyfter

8/7/20 9:25pm

Not true. Different but equal.

Grit for Brains

8/7/20 9:30pm

Cut of the back membrane, I'm a fan of 321 ribs, make sure you don't run low on

8/7/20 9:25pm

Yep. Make sure you remove the membrane.

germm

8/7/20 9:28pm

What do you mean run low on water?

AZPTCOUG

8/7/20 9:31pm

If you're smoking you need a vapor, cider or water to keep the ribs moist.

8/7/20 9:48pm

I plan on spraying it relatively often (every 45 min or so until I wrap it)

AZPTCOUG

8/7/20 10:55pm

Put a pan or bowl of water in the smoker with the ribs.

valcorger

8/7/20 10:58pm

3-2-1 Ribs recipe

germm

8/7/20 9:27pm

I am a fan of 3-2-1. Low and slow.

BYU4eVeR

8/7/20 11:19pm

I think 3-2-1 is an overrated method. Too much time.

eysikal

8/7/20 9:31pm

So what do you recommend?

AZPTCOUG

8/7/20 9:32pm

2-2-1 for back ribs

Memmo

8/8/20 6:53pm

3-2-1 seems too long to me. I do 2-2-30mins at 225.

garyfan

8/7/20 9:33pm

RE: Planning to smoke ribs tomorrow. This is my first time trying ribs. Any

8/7/20 9:42pm

Send me some

Heath Squashwell

8/7/20 10:54pm

I do 225 for 3:45 to 4 hrs., then pull them off and put them on a hot grill and

BYUFBDAD

4/11/21 2:16pm

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