What most Americans call "cornbread" is little more than corn-flavored cake.

Sep 18, 2020
12:25:58am

Cougar Junkie Truly Addicted User

Real cornbread is savory, dense, and made from whole-grain, stone-ground corn. Enough of this puffy, sweet, lightweight crap!

Come at me!

This message has been modified

Originally posted on Sep 18, 2020 at 12:25:58am

Message modified by Cougar Junkie on Sep 18, 2020 at 12:28:58am

Message modified by Cougar Junkie on Sep 18, 2020 at 12:31:56am

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Cougar Junkie

Bio page: Cougar Junkie
Joined: Oct 10, 2001
Last login: Apr 24, 2024
Total posts: 10,073 (12 FO)

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Messages

Author

Time

What most Americans call "cornbread" is little more than corn-flavored cake.

Cougar Junkie

9/18/20 12:25am

I honestly don't care how sweet it is as long as it's not dry. Problem is that

fattycoug

9/18/20 4:29am

I hated corn bread until it got turned in to cake. That's when it became edible

Groom's Cake

9/18/20 4:33am

Placed in a bowl & topped with a heaping ladle of chili con carne that

Lifi

9/18/20 5:26am

I grew up on large amounts of real cornbread served with

AeroCoug

9/18/20 5:35am

User image checks out

molodyets

9/18/20 6:07am

Probably true. But this is still my favorite version:

Smack'sWife

9/18/20 5:42am

That's similar to my recipe.

jdub

9/18/20 7:41am

That is cake, my dear.

Cougar Junkie

9/18/20 3:12pm

No, it's still cornbread, schnookums.

jdub

9/18/20 3:13pm

I agree. However many would struggle with it because they don't know what

DJROSS

9/18/20 7:01am

You say that as if it's a bad thing.

jdub

9/18/20 7:47am

My mom used to make that style of cornbread but she called it Johnny Cake.

CanuckUte

9/18/20 7:56am

Well the early colonial period they had more grain than corn. Only in the

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