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Sep 18, 2020
7:56
:43
am
CanuckUte
All-American
My mom used to make that style of cornbread but she called it Johnny Cake.
We used to have it for breakfast with butter and maple syrup or sweet molasses.
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CanuckUte
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CanuckUte
Joined
Nov 3, 2007
Last login
Apr 22, 2024
Total posts
2,842 (2 FO)
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Messages
Author
Time
What most Americans call "cornbread" is little more than corn-flavored cake.
Cougar Junkie
9/18/20 12:25am
I honestly don't care how sweet it is as long as it's not dry. Problem is that
fattycoug
9/18/20 4:29am
I hated corn bread until it got turned in to cake. That's when it became edible
Groom's Cake
9/18/20 4:33am
Placed in a bowl & topped with a heaping ladle of chili con carne that
Lifi
9/18/20 5:26am
I grew up on large amounts of real cornbread served with
AeroCoug
9/18/20 5:35am
User image checks out
molodyets
9/18/20 6:07am
Probably true. But this is still my favorite version:
Smack'sWife
9/18/20 5:42am
That's similar to my recipe.
jdub
9/18/20 7:41am
That is cake, my dear.
Cougar Junkie
9/18/20 3:12pm
No, it's still cornbread, schnookums.
jdub
9/18/20 3:13pm
I agree. However many would struggle with it because they don't know what
DJROSS
9/18/20 7:01am
You say that as if it's a bad thing.
jdub
9/18/20 7:47am
My mom used to make that style of cornbread but she called it Johnny Cake.
CanuckUte
9/18/20 7:56am
Well the early colonial period they had more grain than corn. Only in the
Nat Gas Man
9/18/20 8:36am
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