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Oct 24, 2020
8:06:10am
Jay Rick Truly Addicted User
Follow up on tritip - if cooking on the grill, does anyone just trim off the fat
cap? I can see how keeping it would be good in a smoker, but on the grill it just seems like a waste of surface area. I’m thinking of just taking it off completely.

Bad idea? Good idea?
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Jay Rick
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jayriggity
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Jay Rick
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Feb 10, 2013
Last login
Apr 24, 2024
Total posts
28,085 (4,821 FO)
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Related Threads Topic: Cooking a tritip - want to use the oven/stove. Any tips? Internet is giving me (Jay Rick, Oct 21, 2020 at 4:44pm)

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