Serves 4-6 2 (14.5 oz) cans diced peeled tomatoes in juice 1 tsp salt 2 Tbsp tomato paste 1 bay leaf 1/2 tsp minced garlic 2 Tbsp flour 3 tsp sugar 2 cups frozen or fresh ravioli (optional) 3/4 cup warmed milk (I used 1% but if you wanted to use skim that would work. […]
