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Nov 26, 2020
11:25
:23
pm
Cougarrr
May the force be with you.
I have a small turkey I want to smoke tomorrow. Tips from those who just did it?
We want some leftovers at our house. 🙂
This message has been modified
Originally posted on Nov 26, 2020 at 11:25:23pm
Message modified by Cougarrr on Nov 26, 2020 at 11:26:17pm
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Cougarrr
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Cougarrr
Joined
Sep 25, 2012
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Jun 26, 2021
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Messages
Author
Time
I have a small turkey I want to smoke tomorrow. Tips from those who just did it?
Cougarrr
11/26/20 11:25pm
Don’t drop it in the dirt right after.
Zaphod
11/26/20 11:27pm
I like to brine it over night. Pat it dry, stuff butter under the skin with some
4mack
11/26/20 11:28pm
What about spatchcocking? It's only a 7 pound bird
Cougarrr
11/26/20 11:37pm
No need on a bird that small. Takes roughly 30 min for each pound if you don’t
4mack
11/26/20 11:42pm
Friwd mine in 28 min today. Juicy..tadty..done
CarolinaCoug
11/26/20 11:49pm
This was simple. My turkey was an 8 lb bone-in breast. I smoked it at 180 for a couple of hours before turning up to 300
BYU Folsom Fan
11/26/20 11:42pm
Don’t worry. I think they have medicine for that now.
Lieutenant America
11/26/20 11:49pm
Spatchcock it and smoke it at 325. Pull it when the breasts are 150 and legs are
kotacoug
11/27/20 12:27am
I’d suggest a Custom bong, rolling papers too small
MatthiasPhunkHausen
11/27/20 12:55am
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