Nov 27, 2020
12:27:10am
12:27:10am
Spatchcock it and smoke it at 325. Pull it when the breasts are 150 and legs are
175. If you really want to nail the breast
And leg/thigh temps Quarter it and smoke legs/thigh and breasts separately. Pull each when done at their respective temps.
I usually do this regardless of bird size because I refuse to eat Turkey breast that’s 160 or above
Smoking at a lower temp puts too much smoke on the bird and I’m not a fan of that for Turkey.
And leg/thigh temps Quarter it and smoke legs/thigh and breasts separately. Pull each when done at their respective temps.
I usually do this regardless of bird size because I refuse to eat Turkey breast that’s 160 or above
Smoking at a lower temp puts too much smoke on the bird and I’m not a fan of that for Turkey.
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- kotacoug
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- Jul 20, 2002
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- Apr 19, 2024
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