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Nov 27, 2020
9:59:46am
Cougarrr May the force be with you.
Smoking the turkey breast (bone-in). Baste or no?
I see some recipes where they just smoke it right in the grill.

Others use a pan to roast it in and baste it.

Thoughts?
Cougarrr
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Cougarrr
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Sep 25, 2012
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Jun 26, 2021
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