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Jan 26, 2021
10:41:12am
OU Cougar Truly Addicted User
17 year cicadas came out in my Maryland mission in 1987. Like sleeping by a jet
I’ll never forget how ugly, loud and the massive load of dead carcasses all over.

“If you're so inclined, cicadas can even make a low-fat, high-protein snack. Dried cicadas provide a crunch with a nutty, earthy taste, according to those who've tried it. In their softer form, before their exoskeletons harden, others say the cicadas are shrimp-like. A group at the University of Maryland even published a periodical cicada cookbook titled Cicada-licious, featuring recipes for dishes such as Cicada Dumplings, Emergence Cookies and El Chirper tacos.”

This message has been modified
Originally posted on Jan 26, 2021 at 10:41:12am
Message modified by OU Cougar on Jan 26, 2021 at 10:44:04am
OU Cougar
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BYU on the way
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OU Cougar
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Feb 26, 2021
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