How does sous vide lack pink? It's the opposite.

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Feb 22, 2021
9:36:02am

JuicyJam Truly Addicted User

How does sous vide lack pink? It's the opposite.

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JuicyJam

Previous username: jensen46
Bio page: JuicyJam
Joined: Mar 14, 2016
Last login: Apr 20, 2021
Total posts: 18,525 (330 FO)

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Messages

Author

Time

So I suggested to my wife that we start a tradition of a prime rib dinner

Doctor Rosenrosen

Feb 22, 9:10am

So...ham it is!!!

Eddie

Feb 22, 9:11am

Sorry to hear about your upcoming divorce.

JuicyJam

Feb 22, 9:11am

ham sucks. Turkey is the superior holiday dinner food.

letthewookieewin

Feb 22, 9:13am

Ham is superior in every way. Especially the way most people cook turkey. Nothing like eating the Sahara Desert. Yum.

byuluvr

Feb 22, 9:20am

I'll give you that turkey has a wider range of either being perfect or being awful. But even a meh turkey is better

letthewookieewin

Feb 22, 9:24am

Turkey and ham are both suboptimal choices and are basically sandwich meat

Tricky

Feb 22, 9:48am

Last couple of years, we've gotten a smoked turkey breast from a Texas BBQ place

russkiejedi

Feb 23, 9:08am

Buy two. Cook one for Prime Rib fans and the other for people without tastebuds

Feb 22, 9:14am

Better yet, just buy a ham for the people without tastebuds.

Feb 22, 9:19am

Sad post makes me sad

LiveCoug

Feb 22, 9:14am

Is it a woman thing? I’m the same way. 🤣

aussiecoug

Feb 22, 9:15am

You want dry, overcooked prime rib? Why?

LiveCoug

Feb 22, 9:16am

I have a hard time eating meat that, in my mind, isn’t fully cooked. I am mocked

aussiecoug

Feb 22, 9:26am

What if your mind is incredibly wrong? 🙂

LiveCoug

Feb 22, 9:28am

It could be, but I’m good with it! 😃

aussiecoug

Feb 22, 9:29am

Don't be good with mediocre/awful. Change your mindset and enjoy good food

LiveCoug

Feb 22, 9:31am

Your point is actually correct

Feb 22, 9:29am

I'd guess not, my wife likes her beef more rare than I, and I always cook

Mitty

Feb 22, 11:37am

Cook one roast beef and one prime rib. Problem solved

whoneedscorners?

Feb 22, 9:16am

Tell her it is pink inside because it is actually a ham prime rib.

rcbyufan

Feb 22, 9:16am

I just tell people the pink is just because of the smoke. They always buy it

Feb 22, 9:18am

Don't roll your eyes or mock; you're half way there

ColoSpgs

Feb 22, 9:19am

This suggestion is either genius, playing dirty, or mind control

southprovocougar

Feb 22, 12:42pm

We did a prime rib some years ago. Kids didn't love it for that reason. So we moved on to rib eye. It stuck.

Feb 22, 9:19am

That's the same meat, just prepared differently . . .

Tricky

Feb 22, 9:51am

My wife is the same. Thankfully, smoked meats and sous vide lack pink.

ebv

Feb 22, 9:22am

How does sous vide lack pink? It's the opposite.

JuicyJam

Feb 22, 9:36am

Well, of course you can use a sous vide to cook something until its not pink

Tricky

Feb 22, 9:53am

Ya not sure why one would bother sous vide to medium. Just grill it if that’s

kotacoug

Feb 22, 10:04am

Not if you leave it to cook long enough. That may also be from marinade.

ebv

Feb 23, 2:45pm

IDK about marinades. But in general if the steak isn't pink it's overcooked.

JuicyJam

Feb 23, 3:16pm

Cook one the right way, and then have a searing station for those who

USMCdad

Feb 22, 9:47am

Or just dim the lights or eat by candlelight

USMCdad

Feb 22, 9:49am

That’s why I only occasionally do prime rib my wife and two daughters have

kotacoug

Feb 22, 10:02am

My wife likes meat more rare than I do. Guess I lucked out?

Mitty

Feb 22, 11:36am

I grill beef skewers for major holidays.

Jeffacka

Feb 23, 9:01am

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