Well, of course you can use a sous vide to cook something until its not pink

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Feb 22, 2021
9:53:53am

Tricky All-American

Well, of course you can use a sous vide to cook something until its not pink

I can't imagine why you would want to do that, though, unless you've found the very lowest temperature possible where the meat isn't pink and you're trying to appease those who don't like pink.

But for many people, the sous vide allows you to nail the perfect, consistent, edge-to-edge pink every single time.

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Tricky

Bio page: Tricky
Joined: Jun 25, 2009
Last login: Apr 23, 2024
Total posts: 21,866 (134 FO)

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Messages

Author

Time

So I suggested to my wife that we start a tradition of a prime rib dinner

Doctor Rosenrosen

2/22/21 9:10am

So...ham it is!!!

Eddie

2/22/21 9:11am

Sorry to hear about your upcoming divorce.

JuicyJam

2/22/21 9:11am

ham sucks. Turkey is the superior holiday dinner food.

letthewookieewin

2/22/21 9:13am

Ham is superior in every way. Especially the way most people cook turkey. Nothing like eating the Sahara Desert. Yum.

byuluvr

2/22/21 9:20am

I'll give you that turkey has a wider range of either being perfect or being awful. But even a meh turkey is better

letthewookieewin

2/22/21 9:24am

Turkey and ham are both suboptimal choices and are basically sandwich meat

Tricky

2/22/21 9:48am

Buy two. Cook one for Prime Rib fans and the other for people without tastebuds

2/22/21 9:14am

Better yet, just buy a ham for the people without tastebuds.

2/22/21 9:19am

Sad post makes me sad

LiveCoug

2/22/21 9:14am

Is it a woman thing? I’m the same way. 🤣

aussiecoug

2/22/21 9:15am

You want dry, overcooked prime rib? Why?

LiveCoug

2/22/21 9:16am

I have a hard time eating meat that, in my mind, isn’t fully cooked. I am mocked

aussiecoug

2/22/21 9:26am

What if your mind is incredibly wrong? 🙂

LiveCoug

2/22/21 9:28am

It could be, but I’m good with it! 😃

aussiecoug

2/22/21 9:29am

Don't be good with mediocre/awful. Change your mindset and enjoy good food

LiveCoug

2/22/21 9:31am

Your point is actually correct

2/22/21 9:29am

It is a women with no taste thing. My wife has not issue on eating a properly

Baron

2/22/21 9:19am

I'd guess not, my wife likes her beef more rare than I, and I always cook

Mitty

2/22/21 11:37am

Cook one roast beef and one prime rib. Problem solved

whoneedscorners?

2/22/21 9:16am

Tell her it is pink inside because it is actually a ham prime rib.

rcbyufan

2/22/21 9:16am

I just tell people the pink is just because of the smoke. They always buy it

2/22/21 9:18am

Don't roll your eyes or mock; you're half way there

ColoSpgs

2/22/21 9:19am

This suggestion is either genius, playing dirty, or mind control

southprovocougar

2/22/21 12:42pm

We did a prime rib some years ago. Kids didn't love it for that reason. So we moved on to rib eye. It stuck.

2/22/21 9:19am

That's the same meat, just prepared differently . . .

Tricky

2/22/21 9:51am

My wife is the same. Thankfully, smoked meats and sous vide lack pink.

ebv

2/22/21 9:22am

How does sous vide lack pink? It's the opposite.

JuicyJam

2/22/21 9:36am

Well, of course you can use a sous vide to cook something until its not pink

Tricky

2/22/21 9:53am

Ya not sure why one would bother sous vide to medium. Just grill it if that’s

kotacoug

2/22/21 10:04am

Not if you leave it to cook long enough. That may also be from marinade.

ebv

2/23/21 2:45pm

IDK about marinades. But in general if the steak isn't pink it's overcooked.

JuicyJam

2/23/21 3:16pm

Cook one the right way, and then have a searing station for those who

USMCdad

2/22/21 9:47am

Or just dim the lights or eat by candlelight

USMCdad

2/22/21 9:49am

That’s why I only occasionally do prime rib my wife and two daughters have

kotacoug

2/22/21 10:02am

My wife likes meat more rare than I do. Guess I lucked out?

Mitty

2/22/21 11:36am

I grill beef skewers for major holidays.

Jeffacka

2/23/21 9:01am

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