Feb 23, 2021
5:31:26am
5:31:26am
My setup is weird but I’m getting around 235 in there. I had decent luck with the first two and my beef ribs have been
Amazing. I’m not opposed to raising the temp though.
- Previous username
- BJ Barnes
- Bio page
- Cheesy Gordita
- Joined
- Aug 5, 2008
- Last login
- Apr 19, 2024
- Total posts
- 21,789 (8,879 FO)
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A guy I know posted today about his first brisket and how tasty it was. Good thing he busted out that cookie sheet to
2/22/21 12:06am
2/22/21 12:10am
2/22/21 1:09am
Man, I have had a decent streak where I'm getting better with each time, but my brisket from this Sunday was a total
2/22/21 2:10am
2/22/21 7:30am
2/22/21 6:38am