Apr 10, 2021
3:14:35pm
3:14:35pm
Don’s meat Santa Maria rub. Smoked at 225 until it hits 135 internally. Remove,
wrap in foil, turn smoker to 500 and sear each side of the tri-tip for 5 mins.
Originally posted on Apr 10, 2021 at 3:14:35pm
Message modified by Graystation on Apr 10, 2021 at 3:14:52pm
Message modified by Graystation on Apr 10, 2021 at 3:23:02pm
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- Graystation
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