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Apr 11, 2021
7:01:41am
Acorn All-American
Did our ham sous vide las Sunday. It was perfect. Any recipes out there
For things beyond basic seasoning. May try a lamb recipe I saw online.

Hams are precooked but still tricky to reheat. Not anymore.
This message has been modified
Originally posted on Apr 11, 2021 at 7:01:41am
Message modified by Acorn on Apr 11, 2021 at 7:02:28am
Acorn
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Acorn
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