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Apr 13, 2021
11:47:09am
Tricky Truly Addicted User
I bought a heavy steel griddle for our three burner Camp Chef. We use the stove
for nearly every meal when we camp for a week at the beach. Its basically a big flattop griddle that we use for breakfast every day (hashbrowns, pancakes, eggs, french toast, bkfst burritos), we cook quesadillas at lunch with tortillas and shredded cheese, if we catch and cook fish I fry them on the griddle, etc. I scrape it down between meals but don't have to wash a pan for every meal.
Tricky
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Tricky
Joined
Jun 25, 2009
Last login
Apr 24, 2024
Total posts
21,874 (134 FO)
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4/13/21 11:57am

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