May 4, 2021
10:36:28am
10:36:28am
The barley effect happens when you dump in ice cold water right at the end of the first cooking cycle with brown rice
right as the water has boiled off and the pot is starting to make a crackling sound (using an open pot instead of a pressure rice cooker). Then bring it to a boil again after it sits for 5 minutes. It makes brown rice taste very similar to white rice.
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5/4/21 9:49am
The Zojirushi pressure rice cookers produce a superior quality rice. Of course, higher quality rice is also important as
5/4/21 10:16am
5/4/21 9:51am
5/4/21 9:54am
5/4/21 2:15pm