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May 4, 2021
11:45
:02
pm
wabluecoug
All-American
We asked a Mexican lady in our stake to come teach us for FHE. The secret
Ingredient was lard and it made things delicious
This message has been modified
Originally posted on May 4, 2021 at 11:45:02pm
Message modified by wabluecoug on May 4, 2021 at 11:45:21pm
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wabluecoug
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wabluecoug
Joined
Nov 6, 2007
Last login
Apr 18, 2024
Total posts
32,333 (464 FO)
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Messages
Author
Time
You guys always have great recipes. Help me out. Tamales?
chitchatfan
5/4/21 11:33pm
We asked a Mexican lady in our stake to come teach us for FHE. The secret
wabluecoug
5/4/21 11:45pm
We make them & family loves them. I just use the recipe on masa bag using broth for liquid
Soupie
5/4/21 11:51pm
This is close to the way we do it.
jxncoog
5/5/21 6:40am
We use this one. The coconut oil makes the dough really taste good
mannheimadler
5/5/21 12:13am
This is the best one I’ve found. We made hundreds for New Year’s Eve. Big hit.
autonomous
5/5/21 6:09am
Rick Bayless has some good ones (link)
Pig_Chicken
5/5/21 6:13am
Thanks everyone. I can’t wait to get started!
chitchatfan
5/5/21 6:46am
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