Smoke setting for an hour then crank to 275

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May 8, 2021
4:49:19pm

shakarocks All-American

Smoke setting for an hour then crank to 275

Pull it out when internal temp reaches 135-145. Let rest for twenty and eat.

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shakarocks

Bio page: shakarocks
Joined: Dec 2, 2004
Last login: Apr 24, 2024
Total posts: 14,736 (393 FO)

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Messages

Author

Time

Smoking a pork tenderloin. What temp to pull it at??

AZPTCOUG

5/8/21 2:53pm

RE: Smoking a pork tenderloin. What temp to pull it at??

Cougar86

5/8/21 2:55pm

Lower. Nothing worse than over Done pork loin. 135-139

kotacoug

5/8/21 2:56pm

Pork loin same for done temp as tenderloin? The cuts are different ya?

AZPTCOUG

5/8/21 2:59pm

Tenderloin at 135-140. I wouldn’t go above that

kotacoug

5/8/21 3:06pm

Thanks for the help!

AZPTCOUG

5/8/21 3:09pm

Follow up:

AZPTCOUG

5/8/21 5:33pm

Dang that sounds good. Glad to hear it turned out. Pork tenderloin is underrated

kotacoug

5/8/21 6:07pm

Smoke setting for an hour then crank to 275

shakarocks

5/8/21 4:49pm

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