May 12, 2021
10:06:32am
10:06:32am
I’ve mostly given up mayo simply for taste. It’s gross.
Go off mayo for a few months and I bet you’ll feel the same when you have it in something.
Lots of things you put mayo on simply don’t need the slime, but those that are a little dry can benefit from a different much better sauce.
Plus if you count calories, taking off mayo really helps.
Lots of things you put mayo on simply don’t need the slime, but those that are a little dry can benefit from a different much better sauce.
Plus if you count calories, taking off mayo really helps.
Originally posted on May 12, 2021 at 10:06:32am
Message modified by Joe Banks on May 12, 2021 at 10:06:51am
Message modified by Joe Banks on May 12, 2021 at 10:06:59am
Message modified by Joe Banks on May 12, 2021 at 10:07:19am
Message modified by Joe Banks on May 12, 2021 at 10:08:07am
Message modified by Joe Banks on May 12, 2021 at 10:08:43am
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- Joe Banks
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