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May 17, 2021
3:50:07am
whirl All-American
Speaking of crackers, last night I, made
Everything but the bagel flavored pita chips. From scratch.

They turned out really good.

3 c. Flour
1 t. Salt
1 t. Sugar
1/4 c. Olive oil
1 c. Water

Mix in a stand mixer.

Add more water by the tablespoon to get any extra flour to incorporate.

Roll to 1/8"

Brush with water and sprinkle with desired seasoning.

Poke with a fork all over.

Bake at 450⁰, 6 minutes on bottom third, and ~6 minutes on top third of oven.

They're done when they have browned on top.

Allow to cool to crisp up.
This message has been modified
Originally posted on May 17, 2021 at 3:50:07am
Message modified by whirl on May 17, 2021 at 3:51:32am
Message modified by whirl on May 17, 2021 at 4:11:59am
whirl
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whirl
Joined
Mar 16, 2003
Last login
Jun 17, 2021
Total posts
23,176 (11,220 FO)
Related Threads Topic: POLL: Best topping on a Ritz cracker (Cougarrr, May 16, 2021 at 9:48pm)

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