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Jun 18, 2021
1:01
:00
pm
AZPTCOUG
All-American
Had a patient gift me a bunch of raw tuna that he caught 2 days ago…
I love fish/tuna but have no experience cooking with it. What should I do? Any ideas?
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AZPTCOUG
Previous username
bscores2
Bio page
AZPTCOUG
Joined
Dec 26, 2015
Last login
Apr 19, 2024
Total posts
7,247 (7 FO)
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Messages
Author
Time
Had a patient gift me a bunch of raw tuna that he caught 2 days ago…
AZPTCOUG
6/18/21 1:01pm
Tuna tartare is one of the best meals I’ve ever had. That or steaks.
(Private)
6/18/21 1:02pm
Any recipe recommendations?
AZPTCOUG
6/18/21 1:32pm
Only had tartare in restaurants, sorry.
(Private)
6/18/21 1:36pm
Is that what Americans call raw fish after
claw
6/18/21 2:02pm
Don’t know. I’ve never had such reservations.
(Private)
6/18/21 6:23pm
I'd have some tuna steaks, lightly seared in butter, garlic, salt & pepper, and maybe a little soy sauce.
jdub
6/18/21 1:08pm
How would you define lightly seared?
AZPTCOUG
6/18/21 1:31pm
A visual will give you a good answer, and this looks like a good recipe too:
jdub
6/18/21 1:36pm
You could can it
CBaass
6/18/21 1:27pm
RE: Had a patient gift me a bunch of raw tuna that he caught 2 days ago…
Coach's Dad
6/18/21 1:38pm
sashimi
maxpowers
6/18/21 1:52pm
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