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Nov 24, 2021
8:17
:18
am
Jeremy
All-American
That is my plan, just wondering if it is would be too much and taste bad.
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Jeremy
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Jeremy
Joined
Oct 5, 2006
Last login
Apr 19, 2024
Total posts
9,641 (374 FO)
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Messages
Author
Time
Wet brine, butter under skin, and injection.
Jeremy
11/24/21 7:57am
This is a family board. Take this kind of talk elsewhere.
CDV
11/24/21 7:59am
Dry brine, spatchcock, mix butter with chopped rosemary, sage and thyme, use
BlackBart
11/24/21 8:00am
This, except I use a Cajun seasoning and inject with Cajun butter
Skeptical Optimist
11/24/21 8:05am
I've done that every year for the last little while. They've all been great
whoneedscorners?
11/24/21 8:01am
Yes, that's my daily routine
Florida Man
11/24/21 8:04am
I would pass on injection…..
Bonoman
11/24/21 8:10am
Wet brine doesn't do as much as people think. I put my rub under the skin,
fattycoug
11/24/21 8:11am
Yup. Injecting butter is the way to go.
whoneedscorners?
11/24/21 8:13am
I've found that just smoking it properly gives all the moisture needed. No turke
fattycoug
11/24/21 8:15am
What temp do you smoke it at?
Taccoug
11/24/21 8:47am
225ish
fattycoug
11/24/21 3:06pm
That is my plan, just wondering if it is would be too much and taste bad.
Jeremy
11/24/21 8:17am
Nah, butter is more of a moisture thing
whoneedscorners?
11/24/21 8:19am
Check your Turkey label. Its probably already injected with 5-15% liquid.
kccougar
11/24/21 8:15am
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