Jun 14, 2022
10:57:31am
10:57:31am
I need a frying pan. I've always just bought basic teflon pans, and they always
wear out pretty quick.
I have a cast iron, and that's good for certain things, but not just regular daily stuff. Like a pasta or eggs, or whatever.
I understand that ceramic has the same problem as teflon - the non-stick will wear out, especially with high heat.
Steel (carbon or stainless?) apparently has longevity, but won't be as non-stick as teflon.
Recommendations?
I have a cast iron, and that's good for certain things, but not just regular daily stuff. Like a pasta or eggs, or whatever.
I understand that ceramic has the same problem as teflon - the non-stick will wear out, especially with high heat.
Steel (carbon or stainless?) apparently has longevity, but won't be as non-stick as teflon.
Recommendations?
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- jayriggity
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- Jay Rick
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