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Jul 31, 2022
9:57:34pm
Social Distance All-American
I’ve mostly done leg.
Initially I found a butterflied lamb leg recipe that had some red wine vinegary and thyme and rosemary, and that was pretty good but was too meditation tasting for me.

Since then I’ve been using the How to BBQ Right AP Rub and Pork rub, basically seasoning it like I would a pork or beef roast.

SO GOOD
This message has been modified
Originally posted on Jul 31, 2022 at 9:57:34pm
Message modified by Social Distance on Jul 31, 2022 at 9:59:26pm
Social Distance
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More of a Jazz Fan
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The 435
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Social Distance
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jwf
7/31/22 10:27pm
7/31/22 10:46pm
7/31/22 10:46pm

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