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Aug 6, 2022
11:51
:20
am
Mr. Rumsfield
Contributor
Doing some jobs in the backyard with the smoker going and the smell of heaven
And in a few Saturdays I can add some BYU football and it will be perfect.
Smoking two chuck roasts. I think they are my new favorite meat to smoke.
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Mr. Rumsfield
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Mr. Rumsfield
Joined
Sep 13, 2020
Last login
Apr 14, 2024
Total posts
8,945 (32 FO)
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Children:
Here are the finished chuck roasts. I left them in the oven wrapped in butcher
(Mr. Rumsfield, Aug 6, 2022 at 9:44pm)
Messages
Author
Time
Doing some jobs in the backyard with the smoker going and the smell of heaven
Mr. Rumsfield
8/6/22 11:51am
Never heard of smoked chuck roast
Mike Honcho
8/6/22 11:52am
Kind of the new fad.
Mister P
8/6/22 11:56am
Do you pull it for sandwiches? What do you do with it?
Mister P
8/6/22 11:56am
I like doing poor man's burnt ends with chuck roast.
Manti
8/6/22 11:58am
I don’t like pulling it because I am a bark snob. I slice it thin and eat it
Mr. Rumsfield
8/6/22 12:10pm
I'd enjoy seeing pics of finished products!
sanitarium
8/6/22 1:48pm
Here you go
Mr. Rumsfield
8/6/22 11:28pm
I might smoke a chuck tomorrow thanks to this. How long and what temp, and what
Penske Material
8/6/22 1:22pm
I did another thread on this a few weeks ago with all the instructions
Mr. Rumsfield
8/6/22 2:27pm
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