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Aug 14, 2022
9:16
:32
am
molodyets
Slava Ukraini
Start it in the morning the day before. Put your oven on warm and hold that sucker for 16+ hours.
Never have to worry again about timing
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molodyets
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patches1391
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molodyets
Joined
Mar 26, 2006
Last login
Apr 18, 2024
Total posts
43,140 (19,243 FO)
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Messages
Author
Time
Brisket was done at 4am. Lunch is at noon
CBaass
8/14/22 8:52am
Should be fine
crimedog
8/14/22 8:52am
Did you fill in the rest of the cooler with towels to take up the empty space
crimedog
8/14/22 8:53am
It'll be great.
Ted Lasso
8/14/22 8:53am
The longer it rests the better as long as it stays warm. Should be great.
grosven
8/14/22 8:55am
Once it cools down too far you can keep it warm in your oven or a convection oven.
Supercoug
8/14/22 8:58am
I can get 4 hours out of my cheap conventional cooler
jxncoog
8/14/22 9:01am
8 hrs is perfect. Should rest it that long for every cook
kotacoug
8/14/22 9:01am
I’ve never kept it for that long, but I have kept it in a cooler with towels for like 5 hours before. Was still hot
Pimpin4Paradise
8/14/22 9:02am
Start it in the morning the day before. Put your oven on warm and hold that sucker for 16+ hours.
molodyets
8/14/22 9:16am
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