Pork butt went on the smoker at 8:30, it's current temp is 158, dinner is at
5:30 I should be good right? I always get nervous about the stall. I pulled it off and wrapped it an hour ago so I think I'll be ok, but pork butt is always hard to predict on the time.
This message has been modified
Originally posted on Aug 14, 2022 at 2:29:57pm
Message modified by Nuke on Aug 14, 2022 at 2:35:51pm