I’ve got 2 roughly 7 lb boneless pork butts from Costco. Cooking on a pellet smoker. First time doing this. I read through this thread linked below, and it answered most my questions. I’m just wondering what you think…

https://www.cougarboard.com/board/message.html?id=29282454

Relevant times…

1) going to BYU game, leaving at about 6, home about 12:30.
2) church is 12-2
3) dinner served at 5

So, do I…
1) put them on before leaving for the game at 225. See where they are when I wake up. Probably rest and shred before church, then warm up before serving. Or…
2) put them on before bed at about 1 a.m. at 225. Hope they’re done not long after church ends. Potentially wrap and bump up temps before going to church.

Thoughts?