But my wife and daughters do laugh at the joy I get out of combining this and that from the fridge on a Sunday afternoon. Today's result was unusually good...

Two slices of focaccia loaf bread, toasted
Spread with Hatch chili cheeseball
Diced leftover tri-tip, heated in a skillet and tossed with Zarda bbq sauce (a sweet but tangy sauce)
Sliced garden tomatoes

I will make this again the next time I have leftover tri-tip.