Nov 22, 2022
11:31:11am
11:31:11am
You doing the whole bird or just the breast? I’ve only smoked the breast. I
smoke it without the skin. Right before it gets to temp, I turn the smoker up to 350 degrees and add a little chicken broth to the pan. I smoke it another 15 minutes or so and that gives it a nice brown outer rim.
Haven't tried the mayo idea that conflictedco suggests above, but I might give that a shot.
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