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Nov 22, 2022
11:34:18am
conflictedcoug All-American
I did a spatchcocked turkey on Saturday that turned out great
I didn't brine the turkey, just the same rub I use on everything, on the smoker at 250 mopping it with the same sauce I also use for everything I smoke. Turned out awesome.
conflictedcoug
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conflictedcoug
Joined
Mar 30, 2005
Last login
Mar 28, 2024
Total posts
7,410 (38 FO)
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11/22/22 11:28am
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