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Nov 23, 2022
11:20:49pm
LeftOfNormal Truly Addicted User
Huh. I thought spatchcock was cutting along the breast bone, not the back.
I don't suppose it matters much? Any reason it'd cook better or worse if the breasts were to the outsides, and the dark meat was more in the middle?
LeftOfNormal
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LeftOfNormal
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11/23/22 11:04pm

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