Ok that is funny. But seriously. Just cut those thigh/legs off at the joint

Nov 23, 2022
11:23:35pm

kotacoug Truly Addicted User

And roast everything separately. Makes it a lot easier and you don’t have to worry about dark and white meat coming to temp at diff times.

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kotacoug

Bio page: kotacoug
Joined: Jul 20, 2002
Last login: Apr 24, 2024
Total posts: 80,448 (4,682 FO)

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Messages

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Time

Honestly, this was not planned. I sent this to my family and got a bunch of unintentional laughs. I was just showing off

doctorcoug All-American

11/23/22 10:50pm

After watching ATK I’m sold on spatchcock for all poultry

BYU'01

11/23/22 10:54pm

I’m not sure I’d feel comfortable eating that.

RalphWiggam

11/23/22 10:57pm

Me trying to hold back replies right now...

cougaman

11/23/22 11:02pm

Oh...I would...

m0resn0w

11/23/22 11:16pm

RE: Honestly, this was not planned. I sent this to my family and got a bunch of unintentional laughs. I was just showing

RootieBoy

11/23/22 10:59pm

Mods!!

Ted Lasso

11/23/22 11:04pm

Huh. I thought spatchcock was cutting along the breast bone, not the back.

LeftOfNormal

11/23/22 11:20pm

RE: Huh. I thought spatchcock was cutting along the breast bone, not the back.

IdahoCoug

11/23/22 11:24pm

You want dark meat at a higher temp so it needs to be on the outside.

Spine

11/24/22 1:15am

You want to leave the breast intact

Pig_Chicken

11/24/22 6:01pm

One simple Google and I answered my own question. Only difference is, your bird

LeftOfNormal

11/23/22 11:23pm

Ok that is funny. But seriously. Just cut those thigh/legs off at the joint

kotacoug

11/23/22 11:23pm

There is no way you didn't strategically place the wings and thighs like that,

cougaman

11/23/22 11:34pm

I kid you not.

doctorcoug

11/23/22 11:41pm

Your spatchcock looks a little shy

libertycoug

11/24/22 12:22am

Haha, I'm dying! I've never placed the bird long ways in the pan ... gotta

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