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Feb 5, 2023
Eddie Truly Addicted User
Speaking of ribs...
I've done piles and piles of pork ribs - mostly spare ribs, but some baby back.

What I've never done is beef ribs. But a couple of months ago I ran across some frozen in a cryopack for pretty cheap and grabbed them.

So - for those of you who have smoked beef ribs, what's your go-to method? How is the time/temp different than for pork?

Or - if there's a better way to cook them than smoking, let me know and I'll give that a shot. I just want to eat something delicious - so I don't want to screw these up as a first-timer.
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Dec 12, 2002
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Mar 23, 2023
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Related Threads Topic: If you are making ribs, what is your go to choice for rib and why? (AZPTCOUG, Feb 5, 2023 at 11:09am)


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