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Jun 3, 2023
1:30
:44
pm
Malcolm Reynolds
All-American
When ordering a burger, 85% of the time I go for whichever has blue cheese.
Sometimes one with pastrami, a grilled slice of pineapple or something like that will catch my attention but a smoked bacon, blue cheese burger is hard to beat.
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Malcolm Reynolds
Previous username
silentvelcro
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Malcolm Reynolds
Joined
Jun 22, 2011
Last login
Apr 23, 2024
Total posts
10,314 (15 FO)
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Messages
Author
Time
When ordering a burger, 85% of the time I go for whichever has blue cheese.
Malcolm Reynolds
6/3/23 1:30pm
The food takes here today are something else.
cheezedawg
6/3/23 1:31pm
RE: When ordering a burger, 85% of the time I go for whichever has blue cheese.
txblue
6/3/23 1:35pm
That’s my favorite as well. Especially with some grilled onions
Frankfromtheballpark
6/3/23 1:37pm
This deserves POTSHOTW
Cheese
6/3/23 1:38pm
I have not
Malcolm Reynolds
6/3/23 1:40pm
I do these with a 2/3 mix of ground beef and 1/3 mix of ground bacon. Then a cream cheese blue cheese mix for the
specsauce
6/3/23 2:31pm
RE: When ordering a burger, 85% of the time I go for whichever has blue cheese.
slappy
6/3/23 1:47pm
We have a saying in our house
Cheese
6/3/23 1:53pm
Only burger I avoid 100% of the time is a blue cheese burger.
spugeddy24
6/3/23 1:54pm
This confirms everything we already knew about you
BYUMizzou
6/3/23 1:59pm
I have great taste. I know.
spugeddy24
6/3/23 2:09pm
RE: I have great taste. I know.
Nakedbootleg
6/3/23 2:12pm
I go with one with green chile 100% of the time.
LeperKhan
6/3/23 1:59pm
This is the way. Or Gorgonzola.
UNLVcougar
6/3/23 2:42pm
I generally prefer non-moldy cheese.
TailgateU
6/3/23 3:12pm
Cheese is made by spoiling milk...but a little mold bothers you?
Jingleheimer
6/3/23 6:04pm
Cheese is made by curdling milk. Not the same thing as spoiling.
TailgateU
6/4/23 2:36am
I'm more a mushroom and swiss no lettuce guy.
ManicBlue
6/3/23 3:26pm
I can’t support that.
Puzzled Panther
6/3/23 4:03pm
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