Wish HEB was in Utah.

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Jun 3, 2023
4:03:32pm

CSoul Truly Addicted User

Wish HEB was in Utah.

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CSoul

Previous username: tsm26
Bio page: CSoul
Joined: Nov 20, 2005
Last login: Apr 25, 2024
Total posts: 66,535 (13,829 FO)

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Messages

Author

Time

In my eternal search for the best bacon I found a new one at Walmart today

CSoul Truly Addicted User

6/3/23 3:52pm

They’re always better if not microwaved 🤣

Nat Gas Man

6/3/23 3:54pm

This is the best one I’ve had. It sells out within a day of our H‑E‑B stocking it

Mike Honcho

6/3/23 4:00pm

Wish HEB was in Utah.

CSoul

6/3/23 4:03pm

Any of the HEB small batch bacon flavors are great

Skeptical Optimist

6/3/23 5:32pm

What's your go-to way of cooking bacon?

Ted Lasso

6/3/23 4:17pm

Flat top griddle or oven. Depends on how much time I have. I have a bacon press for the griddle.

CSoul

6/3/23 4:24pm

Smoke on traeger and then crisp in oven

jwf

6/3/23 4:57pm

Hormel Cherrywood and Pecanwood are excellent

dallasbyu

6/3/23 4:28pm

Thick cut is disgusting.

LargeTalons

6/3/23 4:39pm

Feed me your thumbs downs, thick cut is worse cooked crispy and worse cooked limp

LargeTalons

6/3/23 4:43pm

Hey, I totally get it. Old people with blown out palates love skinny super crunchy hotel buffet bacon.

CSoul

6/3/23 4:47pm

Enjoy chewing on pig fat for three minutes before choking it down your fat gullet

LargeTalons

6/3/23 4:50pm

Ok grandpa.

CSoul

6/3/23 4:53pm

RE: Ok grandpa.

LargeTalons

6/3/23 4:55pm

RE: Enjoy chewing on pig fat for three minutes before choking it down your fat

Skeptical Optimist

6/3/23 5:33pm

The irony is that only high school kids think thick cut is good; stopped liking that crap when I

LargeTalons

6/3/23 5:44pm

Make my own from pork belly from Costco. Won’t go back

Cougforgood

6/3/23 4:39pm

I cook pork belly from Costco all the time too. This week even, but I don't have the setup for cold smoking

CSoul

6/3/23 4:45pm

If you have a smoke cabinet, great, otherwise - I don’t think so.

TeeKaa

6/3/23 4:48pm

250f with apple or cherry is fine - no need for a smoke cabinet. Get the belly

NarfUte

6/3/23 5:55pm

Have you done it? I’ve smoked at 275. Just fine. And I have high expectations.

Cougforgood

6/3/23 11:13pm

I leapt to you chemically smoking it, and I was wary of good results.

TeeKaa

6/3/23 11:49pm

Hard to get good even slices without a deli slicer

Skeptical Optimist

6/3/23 5:34pm

Have you tried local farmers?

Gustav

6/3/23 5:02pm

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