Smoke on traeger and then crisp in oven

Sign up, and you'll be able to customize your font size and more! Sign up

Report problem with this ad

Jun 3, 2023
4:57:09pm

jwf All-American

Smoke on traeger and then crisp in oven

Report problem with this ad

jwf

Bio page: jwf
Joined: Mar 31, 2002
Last login: Apr 17, 2024
Total posts: 35,465 (135 FO)

Report problem with this ad

Messages

Author

Time

In my eternal search for the best bacon I found a new one at Walmart today

CSoul Truly Addicted User

6/3/23 3:52pm

They’re always better if not microwaved 🤣

Nat Gas Man

6/3/23 3:54pm

This is the best one I’ve had. It sells out within a day of our H‑E‑B stocking it

Mike Honcho

6/3/23 4:00pm

Wish HEB was in Utah.

CSoul

6/3/23 4:03pm

Any of the HEB small batch bacon flavors are great

Skeptical Optimist

6/3/23 5:32pm

What's your go-to way of cooking bacon?

Ted Lasso

6/3/23 4:17pm

Flat top griddle or oven. Depends on how much time I have. I have a bacon press for the griddle.

CSoul

6/3/23 4:24pm

Smoke on traeger and then crisp in oven

jwf

6/3/23 4:57pm

Hormel Cherrywood and Pecanwood are excellent

dallasbyu

6/3/23 4:28pm

Thick cut is disgusting.

LargeTalons

6/3/23 4:39pm

Feed me your thumbs downs, thick cut is worse cooked crispy and worse cooked limp

LargeTalons

6/3/23 4:43pm

Hey, I totally get it. Old people with blown out palates love skinny super crunchy hotel buffet bacon.

CSoul

6/3/23 4:47pm

Enjoy chewing on pig fat for three minutes before choking it down your fat gullet

LargeTalons

6/3/23 4:50pm

Ok grandpa.

CSoul

6/3/23 4:53pm

RE: Ok grandpa.

LargeTalons

6/3/23 4:55pm

RE: Enjoy chewing on pig fat for three minutes before choking it down your fat

Skeptical Optimist

6/3/23 5:33pm

The irony is that only high school kids think thick cut is good; stopped liking that crap when I

LargeTalons

6/3/23 5:44pm

Make my own from pork belly from Costco. Won’t go back

Cougforgood

6/3/23 4:39pm

I cook pork belly from Costco all the time too. This week even, but I don't have the setup for cold smoking

CSoul

6/3/23 4:45pm

If you have a smoke cabinet, great, otherwise - I don’t think so.

TeeKaa

6/3/23 4:48pm

250f with apple or cherry is fine - no need for a smoke cabinet. Get the belly

NarfUte

6/3/23 5:55pm

Have you done it? I’ve smoked at 275. Just fine. And I have high expectations.

Cougforgood

6/3/23 11:13pm

I leapt to you chemically smoking it, and I was wary of good results.

TeeKaa

6/3/23 11:49pm

Hard to get good even slices without a deli slicer

Skeptical Optimist

6/3/23 5:34pm

Have you tried local farmers?

Gustav

6/3/23 5:02pm

Report problem with this ad

Posting on CougarBoard

In order to post, you will need to either sign up or log in.

Report problem with this ad