Depends how long you let it ferment prior to bottling.

Aug 4, 2015
9:57:10am

joelvandyne

According to this page just 12 hours pre-bottling can get you up to 1.75% - over 3 times as stong as an O'Douls - but up to 10% is also achievable.

You'd definitely be able to smell the alcohol at that strength.

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joelvandyne

Bio page: joelvandyne
Joined: Jun 16, 2015
Last login: May 30, 2024
Total posts: 24,562 (10,254 FO)

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Messages

Author

Time

Ok, so which of you guys on CB made BYU 98% sober instead of 100% sober on the..

k2coug

8/3/15 8:07pm

RE: Ok, so which of you guys on CB made BYU 98% sober instead of 100% sober on

billyrust

8/3/15 8:11pm

I wish I could give a post of the week for this

kunarcougar

8/3/15 8:13pm

Photo credit goes to CougarCanuck76 of course

billyrust

8/3/15 8:21pm

I always enjoy the free keg stands at BYU away games...

preditorpro

8/4/15 2:34pm

That's only about 4 O'douls, right?

SwampCougar

8/3/15 8:11pm

Oh no! Not the evil alcohol!

srey

8/3/15 8:22pm

I would bet a case of root beer that study had an error margin of 2%

byutx

8/3/15 8:40pm

Have you seen the alcoholic Root beer that is being sold? Saw it at Wal mart

SwampCougar

8/3/15 8:52pm

Reminds me of a family story

coolcats

8/3/15 9:04pm

Used to brew root beer on my mission. Strong smell from yeast, not alcohol.

ebv

8/3/15 9:56pm

Depends how long you let it ferment prior to bottling.

joelvandyne

8/4/15 9:57am

Somebody that felt guilty about drinking NyQuil

WDaddy

8/3/15 8:46pm

and rinsing with Listerine.

joelvandyne

8/4/15 9:50am

Pictures of the offending parties would be helpful.

Still Open

8/3/15 10:06pm

I should have looked at billyrust's post first. Someone please forward this to

Still Open

8/3/15 10:07pm

McMahon's legacy?

Tarbo

8/4/15 12:21am

Someone was confused about caffeinated drinks and alcohol being the same thing

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