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Apr 30, 2024
2:53:39pm
Tricky All-American
Agreed. I've done some steaks that went too long. But I usually start with
something a bit less chewy than chuck.

Sirloin comes out great after just a couple of hours, so I figure 4-5 for chuck would be good.
Tricky
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Tricky
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Jun 25, 2009
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Jun 14, 2024
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