May 11, 2009
9:00:11am
The temp has to do with the ribs as well
Loin back ribs can be cooked at a higher temperature because there isn't as much connective tissue, etc. to break down.
chief osceola
New username
Alister Mackenzie
Bio page
chief osceola
Joined
Nov 3, 2003
Last login
Aug 19, 2009
Total posts
0 (0 FO)
Messages
Author
Time

Posting on CougarBoard

In order to post, you will need to either sign up or log in.