Aug 29, 2015
9:03:51pm
9:03:51pm
Kimchi, while you're here, what brand of kimchi (that's semi likely to be
available in the states) do you recommend? Or do you ferment your own? I don't want the recipe. That sounds labor-intensive
and stinky.
and stinky.
- Previous username
- QuinneyCoug
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- TaiJuan
- Joined
- Jul 20, 2010
- Last login
- Dec 29, 2023
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